Grilled Peaches

Try this awesome Grilled Peaches recipe. So simple and delicious! Easy dessert for your next grill party. The grill has the ability to elevate sweet, juicy peaches from over-the-sink snack to dessert or a side dish with nothing more than heat. If you’re looking for a quick an easy summer dessert under 100 calories, look no further! Nothing says summer like biting into a juicy peach.

Ripe peaches are a treat on their own, but this grilled peaches recipe makes them even sweeter! Top them with ice cream for a perfect summer dessert. If you’ve never tried grilled peaches, I hope you make them in the next few weeks. The grill intensifies the peaches’ natural sweetness, makes them extra-juicy, and infuses them with a light smoky flavor.

How to Grill Peaches

• Preheat a grill pan or grill to medium heat. Don’t skip this step! The grill should be nice and hot when you add the fruit. Otherwise, it will stick the to the grill grates, and it won’t char as nicely.
• Cook. Brush the cut side of halved peaches with canola oil and grill them cut-side-down until grill marks form. I like the peach halves to be juicy, but not mushy, so I don’t flip them. Instead, I grill them cut-side-down until they’re lightly charred and take them off the heat. That’s it!
• Eat! Serve the grilled peaches on their own or with your desired toppings.

Not what you are looking for? Try these other sweet recipes: Luscious Lemon Squares, Easy Chocolate Ice Cream or Salted-Caramel Pineapple Upside-Down Cake.