Espresso Grilled Rib-Eye with Coffee Butter Recipe
Espresso Grilled Rib-Eye with Coffee Butter Recipe
There’s nothing more classic to come from the grill than a thick-cut, perfectly cooked bone-in ribeye steak with a secret slather of flavor. Try this tasty Espresso Grilled Rib-Eye with Coffee Butter Recipe, it is super tasty. Serve with potatoes and a salad for a complete meal.
Serve this great steak with Garlic Goat Cheese Mashed Potatoes, Make-Ahead Mashed Potatoes or Sour Cream Mashed Potatoes. Also this goes very well with Oven Roasted Broccoli or Roasted Asparagus.
- Prep Time: 10
- Cook Time: 16
- Total Time: 86
Ingredients
Scale
- 1 tablespoon plus 2 teaspoons McCormick® World of Flavors Espresso Grill Rub, divided
- 1 pound rib-eye steaks
- 1/4 cup (1/2 stick) unsalted butter, softened
Instructions
- RUB 1 tablespoon of the Seasoning evenly over both sides of steaks. Refrigerate 1 hour or longer for extra flavor.
- MEANWHILE, for the Coffee Butter, mix butter and remaining 2 teaspoons Seasoning in small bowl until smooth. Set aside.
- GRILL steaks over medium-high heat 6 to 8 minutes per side or until desired doneness. Serve steaks topped with Coffee Butter. Makes 4 servings.
Notes
Steak Tips
- 1. Take the steaks out of the freezer in the morning and place them in the fridge. They should defrost by the time you need to put them on the grill (6-8 hours). When they have defrosted or if they are fresh, take them out of the refrigerator 30 minutes to 60 minutes before you place them on the grill.
- 2. Make sure you season these steaks liberally because they are so thick.
- 3. Preheat your grill and keep temperatures around 325-350 degrees. You should grill these steaks on indirect heat and finish with the reverse sear over direct heat.
Nutrition
- Serving Size: 4