Introducing a delectable twist on a classic favorite – Diabetic-friendly Hummus Deviled Eggs! These delightful treats are a healthier alternative, as they swap the traditional yolk filling with a zesty hummus mixture, reducing calories, fat, and cholesterol without compromising on taste. By incorporating simple, wholesome ingredients like creamy hummus and perfectly boiled eggs, these Deviled Eggs are not only nutritious but also incredibly easy to prepare.
Whether you’re planning a gathering, a party, or simply seeking a satisfying and guilt-free snack, these Hummus Deviled Eggs will undoubtedly steal the show. Your guests will be delighted with the irresistible combination of flavors, as the smooth and tangy hummus perfectly complements the natural goodness of the eggs.
Embrace the art of healthier indulgence and let your taste buds revel in the scrumptious harmony of textures and tastes. Each bite offers a burst of savory delight, making these Deviled Eggs a crowd-pleasing favorite that’s suitable for a variety of occasions.
Discover a culinary masterpiece that caters to both health-conscious individuals and avid food enthusiasts. Treat yourself and your loved ones to the pleasure of savoring these Hummus Deviled Eggs, and witness how this brilliant fusion of simplicity and taste elevates your snacking experience to a whole new level of satisfaction. Enjoy the ultimate blend of flavors guilt-free, and let these Deviled Eggs become a delicious staple in your repertoire of delightful diabetic-friendly dishes.
Not what you are looking for? Try these other diabetic recipes: Luscious Lemon Squares, Brisket with Wine Reduction or Broiled Rainbow Trout with Fresh Tomato.
For dessert try these other sweet diabetic recipes: Luscious Lemon Squares or Quick Lemon Bread.
PrintHummus Deviled Eggs
Hummus Deviled Eggs replace the yolk with a zesty hummus mixture to cut down on calories, fat, and cholesterol.
- Prep Time: :30
- Cook Time: :20
- Total Time: :50
- Yield: 8 1x
- Category: Appetizer
- Method: Stove Top
Ingredients
- 8 eggs, hardboiled and peeled
- 1 14.5–oz can garbanzo beans (chickpeas), drained and rinsed
- 2 cloves garlic
- 1 small lemon, zested and juiced
- 1 tablespoon olive oil
- 1/4 cup fat free, reduced sodium chicken or vegetable broth
- 1/2 teaspoon salt (optional)
- 1/4 teaspoon ground black pepper
- 1/4 cup salsa
- 1 tablespoon chopped fresh parsley
Instructions
- Slice hardboiled eggs in half lengthwise and discard the yolk.
- Add garbanzo beans, garlic, lemon zest, lemon juice, olive oil, broth, salt (optional), pepper, salsa and parsley to a blender or food processor. Process until hummus is smooth.
- Fill each egg half with a heaping tablespoon of hummus.