Spice up almost anything with color and a punch of flavor! Whip up a batch of salsa verde and experience enhanced pork, poultry, and fish.
PrintKeto Salsa Verde
Keto Salsa Verde – Spices up almost any dish with a punch of flavor! Whip up a batch of Salsa Verde and use it to enhanced pork, poultry, and fish dishes. It also gives a huge flavor boost to salads, veggies, and egg dishes.
Not what you are looking for? Try these other condiment recipes: Hoisin BBQ Sauce, Donkey Sauce or homemade Piccata Mustard.
- Prep Time: 10
- Total Time: 10
Ingredients
Scale
- ½ cup finely chopped fresh parsley
- 3 tbsp finely chopped fresh basil or fresh cilantro
- 2 crushed garlic cloves
- ½ lemon, the juice
- 2 tbsp small capers
- ¾ cup olive oil
- 1 tsp sea salt
- ½ tsp ground black pepper
Instructions
- Add all of the ingredients to a deep bowl and mix with an immersion blender until the sauce has the desired consistency.
- Store the sauce in the refrigerator for up to 4-5 days or in the freezer.
Nutrition
- Serving Size: 4