Try this amazing Lemongrass Pork Satay recipe. Unreal!!
Lemongrass Pork Satay
Simply elegant and tasty Lemongrass Pork Satay. All over southeast Asia, little skewers of marinated meat, grilled over coals, are then sold as street snacks. Now you can make them at home with this simple recipe. This recipe consists of strips of marinated pork on threaded bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar cucumber salad.
Serve these Pork Satay with some excellent Longevity Noodles, Biang Biang Noodles or some tasty Green Bean Stir-Fry Recipe.
- Prep Time: 255
- Cook Time: 15
- Total Time: 270
- Yield: 15 1x
Ingredients
Scale
- 3 tbsp. canola oil
- 2 tbsp. oyster sauce
- 2 tbsp. minced lemongrass
- 2 tbsp. toasted sesame seeds
- 1 tbsp. fish sauce
- 1 tsp. sugar
- 2 small shallots, minced
- 1 clove garlic, minced
- 5 oz. pork shoulder, cut into 1″-wide, 1⁄4″-thick slices
Instructions
- Puree oil, oyster sauce, lemongrass, sesame, fish sauce, sugar, shallots, and garlic in a food processor until smooth. Toss paste and pork in a bowl; chill 4 hours.
- Build a hot charcoal fire in a grill. Thread 1 piece of pork each on 15 skewers; grill, turning, until lightly charred, about 5 minutes.
Notes
- You may use pork loin or tenderloin, but marbled sirloin or shoulder is more succulent.
Nutrition
- Serving Size: 6