Mushroom Pizzas

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Mushroom Pizzas are a super tasty treat!

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Mushroom Pizzas

Mushroom Pizzas can be served as an appetizer or small meal if your served with a salad and some fresh baked bread. Tasty and healthy!! This delicious recipe substitutes a portabella mushroom for a pizza crust. Try using pesto sauce instead of marinara sauce. Experiment with your favorite pizza toppings.

Serve this with some crusty French Bread, Cheesy Garlic Bread or homemade Ciabatta Bread. Add in a garden fresh salad and what a perfect meal!

  • Author: Prevention
  • Prep Time: 5
  • Cook Time: 22
  • Total Time: 27

Ingredients

Scale
  • 4 small portabella mushroom caps (8 oz total)
  • 1½ Tbsp marinara sauce
  • 4 Tbsp shredded part-skim mozzarella
  • 4 tsp basil pesto

Instructions

  1. PUT mushroom caps gill side down on baking sheet and roast in a 425°F oven 20 minutes.
  2. FLIP over and fill each cap with marinara sauce and a generous 1 Tbsp mozzarella. Bake until cheese is melted and mushrooms are tender, about 2 minutes.
  3. TOP each with a dollop of basil pesto.

Nutrition

  • Serving Size: 4

 

 

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