Pizza Cubano

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Pizza Cubano is piled high with all the toppings from your favorite cuban sandwich.

Pizza Cubano
Pizza Cubano

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Serves 4
Pizza Cubano is piled high with all the toppings from your favorite cuban sandwich. Chicken and Ham, pickles and onions topped with Gruyere.
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. Flour, for the surface
  2. 1 lb. refrigerated pizza dough
  3. 2 tbsp. yellow mustard
  4. 1 dill pickle, finely chopped
  5. 1/2 small onion, finely chopped
  6. 3 oz. rotisserie chicken, shredded (about 1/2 breast; about 1 cup)
  7. 2 oz. thinly sliced baked ham or deli ham
  8. 1/2 c. fresh flat-leaf parsley
  9. 3 oz. Gruyère cheese, coarsely grated
  10. Green salad, for serving
Instructions
  1. Heat oven to 500 degrees F (if you can’t heat the oven this high without broiling, heat to 475 degrees F). Line a baking sheet with parchment paper.
  2. On a lightly floured surface, shape the pizza dough into a 14" oval; place on the prepared sheet.
  3. Squirt or spread the mustard onto the crust, then sprinkle with the pickle and onion. Top with the chicken, ham, parsley and then the cheese. Bake until the crust is golden brown, 12 to 15 minutes. Serve with a salad, if desired.
Adapted from Woman's Day
Adapted from Woman's Day
Going My Wayz http://www.goingmywayz.com/

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