Transform your leftover quinoa into a delicious and nutritious treat with Quinoa Pizza Bites! Perfect for when you’re craving something savory, these bites are not only packed with flavor but also loaded with nutrients, making them an ideal option for any time of day – whether it’s a quick snack, appetizer, or even a light lunch.
What makes these pizza bites so fantastic? It’s all about the versatility. With just a handful of ingredients and a few simple steps, you can whip up a batch of these tasty treats in no time. Plus, they’re kid-friendly, so you can get the little ones involved in the kitchen too!
But perhaps the best part about Quinoa Pizza Bites is they are customizable. Feel free to get creative and add your favorite pizza toppings to make them your own. Whether you prefer classic pepperoni and cheese or want to experiment with veggies and herbs, the possibilities are endless.
Serve these bites up with a side of marinara sauce for dipping, and you’ve got yourself a quick and easy snack or appetizer that’s sure to please everyone at the table. Plus, since they’re made with quinoa, you’ll feel good knowing that you’re nourishing your body with wholesome ingredients.
So whether you’re looking for a way to use up leftover quinoa or simply craving a tasty and nutritious snack, Quinoa Pizza Bites are the perfect solution. Give them a try and discover why they’re bound to become a new favorite in your recipe repertoire.
Not what you are looking for? Try these other amazing Appetizer recipes:
- Slow Cooker Mahogany Chicken Wings
- Marinated Portobello Mushrooms
- Cheesy Cauliflower Tots
- Mini Buffalo Chicken Balls
Check out these Tasty Quinoa Recipes to perfectly cook quinoa for every occasion. Healthy super-grains never tasted so good.
PrintQuinoa Pizza Bites
Use up leftover quinoa with these easy Quinoa Pizza Bites. Kid friendly and they make a great snack or appetizer!
- Prep Time: :10
- Cook Time: :15
- Total Time: :25
- Yield: 4 1x
- Category: Appetizer
- Method: Baked
Ingredients
- 1 and 1/2 cups cooked quinoa
- 1 cup shredded mozzarella cheese
- 1 cup mini pepperonis
- 1/4 cup grated parmesan cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 400 degrees Fahrenheit. Spray a mini muffin pan well with non stick cooking spray and set aside.
- Add all of the ingredients to a large bowl and mix until fully combined.
- Evenly distribute the mixture between the mini muffin cavities (you should end up with about 18-20) and gently press it down.
- Bake at 400 degrees Fahrenheit for 15-20 minutes.
- Remove from the oven and allow to cool in the pan for about 5 minutes. Remove from the pan and serve with marinara sauce.