Savory Grilled T-Bones

Indulge your senses with our tantalizing recipe for Savory Grilled T-Bones, a culinary delight that surpasses even the finest steakhouse experience. There’s an undeniable allure to a T-bone steak—its distinctive shape, the allure of the bone, and the pleasure of savoring every last morsel of that beautifully grilled meat.

Mastering the art of grilling the perfect T-bone steak in the comfort of your own home is easier than you might think, especially with our tried-and-true recipe. The result is a steak that is succulent, tender, and brimming with delectable flavors that will have you coming back for more.

When it comes to the grilling process, you have various options at your disposal. Whether you prefer the convenience of a natural gas grill or the traditional charm of a charcoal grill, both can yield exceptional results. The key is to ensure your grill reaches scorching temperatures—hotter than a sizzling summer day.

But let’s not forget about the star of the show—the T-bone steak itself. Carefully selected and expertly seasoned, this cut of meat boasts a harmonious combination of tenderness and robust flavor. Each bite is a celebration of culinary excellence as the grill imparts its signature smoky char, enhancing the natural juices and creating a mouthwatering symphony of taste.

So, fire up your grill, prepare your taste buds, and get ready for an unforgettable dining experience with our Savory Grilled T-Bones. The succulence of the steak, the intensity of the grill, and the satisfaction of savoring the finest flavors will leave you longing to recreate this culinary masterpiece time and time again.

Serve with a baked potato and Quick Southern-Style Baked Beans from Pioneer Woman, Sauteed Spinach & Garlic or Creamed Kale.

Savory Grilled T-Bones

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This is a delicious recipe for Savory Grilled T-Bones. Much better than the steakhouse.

• Author: Taste of Home
• Prep Time: :15
• Marinade: 2-4 hrs
• Cook Time: :15
• Total Time: 2:30
• Yield: 6 1x
• Category: Main
• Method: Grilled

Ingredients

Units USM Scale 1/2x1x2x3x4x

• 1/4 cup chopped onion
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon cider vinegar
• 1 tablespoon honey
• 2 teaspoons minced garlic
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 6 beef T-bone steaks (16 ounces each)

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Instructions

1. In a large resealable plastic bag, combine the first 11 ingredients; add steaks. Seal bag and turn to coat; refrigerate for 2-4 hours.
2. Drain and discard marinade. Grill steaks, covered, over medium heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
3. Rest for 5-10 minutes, then serve.

Notes

• The Rest: DO NOT SKIP. During the cooking process, water comes out of the cells. If you cut the meat immediately, it will just drain on your plate. Let it rest lightly tented in foil uncut at least 5 minutes, but ten is better. The fluid will absorb back into the meat.

Nutrition

• Serving Size: 6