Soybean Sprout Soup

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Soybean Sprout Soup is said to be a great hangover remedy.

Soybean Sprout Soup
Soybean Sprout Soup

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Serves 4
Soybean Sprout Soup is said to be a great hangover remedy. Soybean Sprout Soup is a popular everyday soup in Korea. It's super simple and it can complement pretty much anything.
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 1 package of soybean sprouts
  2. 5 1/2 cups water
  3. 1 1/2 tsp salt
  4. 1 tsp soy sauce
  5. 1/2 tbs hot pepper flakes (optional)
  6. 1/2 onion, sliced
  7. 2 cloves of minced garlic
  8. 2 chopped green onions
  9. 7 dried anchovies
  10. roasted sesame seeds
  11. 1-2 tsp sesame oil
Instructions
  1. Rinse and drain a package of soybean sprouts (500 grams) a few times over. Pick out any rotten sprouts.
  2. Put the soybean sprouts into a pot and add 5½ cups of water.
  3. Add 1½ ts salt, 1 ts soy sauce, 2 cloves of minced garlic, ½ tbs of hot pepper flakes.
  4. Slice half a medium sized onion and put it in the pot.
  5. Add a handful of dried anchovies (about 7 large dried anchovies) after removing the intestines.
  6. *tip: this is going to be taken out later, we won’t eat it
  7. Close the lid and bring to a boil over medium heat for about 15 minutes.
  8. When the soup boils over, open the lid and stir the soup with a spoon.
  9. Lower the heat and cook another 25 minutes.
  10. Add 2 chopped green onions and 1 or 2 ts of sesame oil.
  11. Turn off the heat.
  12. Grind roasted sesame seeds in a grinder.
  13. Put the soup in a bowl and sprinkle some sesame seed powder on top, just before serving.
Notes
Adapted from Maangchi
Adapted from Maangchi
Going My Wayz http://www.goingmywayz.com/

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