If you love pasta with a little kick, Arrabbiata Pasta is a simple, satisfying dish to add to your dinner rotation. This classic Italian-inspired recipe pairs hot linguine with a spicy tomato sauce flavored with garlic, olive oil, and crushed red pepper. The name arrabbiata is associated with the Italian word for “angry,” a playful reference to the heat that gives this sauce its character.
One of the best things about this recipe is how quickly it comes together. With about 30 minutes from start to finish, it’s a practical choice for busy weeknights when you want a flavorful meal without spending hours in the kitchen. Using prepared tomato sauce keeps the process straightforward, while garlic and red pepper add a fresh, savory bite.
The secret to building flavor is gently warming the garlic and crushed red pepper in olive oil before stirring in the tomato sauce. This brief step helps infuse the oil with their aroma. Let the sauce simmer so the flavors can come together, then spoon it over freshly cooked linguine. Adjust the red pepper to suit your preference: use less for a mild warmth or a little more if you enjoy a fiery pasta sauce.
Arrabbiata Pasta is delicious on its own, but it also pairs well with crusty bread for soaking up the extra sauce and a crisp green salad to round out the meal. Fresh basil makes a lovely finishing touch if you have some on hand.
A sturdy stainless-steel saucepan is a useful kitchen essential for simmering pasta sauces like this one. Choose a size that gives the sauce room to bubble gently without splashing.
Serve this spicy pasta for a casual family dinner or share it with friends for an easy Italian-inspired meal. Follow the recipe card for the listed quantities and cooking directions, and enjoy adjusting the heat until you find your perfect balance of garlic, tomato, and red pepper.
Serve this wonderful pasta recipe with a fresh salad and some fresh baked bread. Here are some excellent bread recipes:
Print
Arrabbiata Pasta
- Total Time: :40
- Yield: 6-8 1x
Ingredients
- 2 tablespoons Olive Oil
- 1 tablespoon finely chopped garlic
- 1/8 teaspoon crushed red pepper, or more to taste
- 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce or Homemade Sauce
- 1 box (16 ounces) linguine, cooked and drained
Instructions
- Prepare pasta according to package directions
- Heat oil in medium saucepan on medium heat; stir in garlic and red pepper. Cook 30 seconds.
- Stir in sauce. Simmer 8 min., stirring occasionally.
- Serve over hot pasta.
- Prep Time: :30
- Cook Time: :10
- Category: Dinner
- Method: Stove Top
- Cuisine: Italian