Bacon Wrapped Chicken Bites

bacon wrapped chicken
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Bacon wrapped chicken bites are one of those irresistible appetizers that disappear almost as fast as you make them. Crispy on the outside, tender and juicy on the inside, they combine two of everyone’s favorite ingredients—chicken and bacon—into a bite-sized treat that’s perfect for parties, game days, or even a quick weeknight snack.

The secret to perfectly cooked bacon wrapped chicken is balancing the heat so that the bacon crisps without drying out the chicken. These bites are usually seasoned simply with salt, pepper, garlic, and paprika, letting the smoky bacon flavor shine through. You can also add a hint of brown sugar or a brush of maple glaze for a slightly sweet, caramelized finish that elevates the dish even more.

One of the great things about this recipe is its versatility. They can be served on their own, paired with a dipping sauce like honey mustard, ranch, or sriracha mayo, or even incorporated into sliders for a fun twist. Because they’re bite-sized, they’re perfect for buffet tables or casual get-togethers, and they appeal to both kids and adults alike.

These bacon wrapped chicken bites aren’t just tasty—they’re also easy to prep ahead of time. Simply assemble the bites, store them in the refrigerator, and bake them when guests arrive. They’re quick, convenient, and guaranteed to make an impression. Whether you’re hosting a party or craving a savory snack, these chicken bites hit all the right notes: smoky, juicy, crispy, and downright addictive.

Not what you are looking for? Try these other amazing Appetizer recipes:

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bacon wrapped chicken

Bacon Wrapped Chicken Bites with Apricot Pepper Dipping Sauce

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Serve Bacon Wrapped Chicken Bites with Apricot Pepper Dipping Sauce at your next tailgate party. Excellent snack.

  • Total Time: :50
  • Yield: 36 1x

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 1/2 cup apricot pepper jam
  • 18 bacon strips, cut in half
  • optional: dried parsley and freshly cracked pepper
  • For the Dipping Sauce
  • 1/3 cup apricot pepper jam
  • 2 tablespoons water

Instructions

  1. Preheat oven to 350 degrees.
  2. Place an oven proof rack inside a rimmed baking sheet and spray with nonstick spray.
  3. Cut chicken breasts into one inch cubes and place them in a large bowl.
  4. Warm apricot pepper jam in a microwave safe bowl for 30 seconds. Reserve two tablespoons, and then pour the rest over the chicken and toss to coat.
  5. Wrap each chicken cube with a half strip of bacon, and secure with a toothpick.
  6. Brush each one with the reserved jam.
  7. Bake for 20 minutes, then flip each chicken bite over. Bake for an additional 20-25 minutes or until the bacon is nicely browned.

For the Dipping Sauce

  1. In a small microwave safe bowl, combine jam and water. Heat for 30 seconds and stir. If it is still to thick, add another tablespoon of water and reheat.

Notes

Storage:

  • Store in an airtight container in the refrigerator for up to 3 days.
  • Arrange in a single layer to prevent soggy bacon.

Reheating:

  • Oven: 350°F (175°C) for 8–10 minutes to crisp the bacon.
  • Air fryer: 325°F for 4–5 minutes.
  • Microwave: Use only if short on time; bacon will soften.

Make-Ahead Tip:

  • Assemble bites a few hours in advance and keep refrigerated until ready to bake.
  • Add a glaze or dipping sauce just before serving for extra flavor.

 

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