The most amazing Bacon-Wrapped Tater Tot Bombs, baked to crisp bacon-perfection. It’s so good, you’ll want to double or triple the recipe! Wrap anything in bacon for a real crowdpleaser, like these Bacon Wrapped Tater Tot Bombs. This recipe is great to make for holiday gatherings, game day, Super Bowl parties, and as a snack on the weekend. Great appetizer recipe!!
These tasty Bacon-Wrapped Tater Tot Bombs are great for any party-goer. This recipe found me about a year ago and I have absolutely loved it ever since! Given its ingredients I was surprised to find it seems to be a hit no matter where it’s served. It doesn’t get better than bacon-wrapped! Tater Tots have never been better. SO ADDICTING!
Bacon-Wrapped Tater Tots will be your new favorite appetizer! Learn how to make tater tots wrapped in bacon for game day, New Year’s Eve, and beyond. Is it okay if I eat 10-20 of these myself? Like I said, you better make a triple batch! Making bacon wrapped tater tots is incredibly easy.
Not what you are looking for? Try these other amazing Appetizer recipes:
- Slow Cooker Mahogany Chicken Wings
- Marinated Portobello Mushrooms
- Cheesy Cauliflower Tots
- Mini Buffalo Chicken Balls
Bacon-Wrapped Tater Tot Bombs
The most amazing Bacon-Wrapped Tater Tot Bombs, baked to crisp bacon-perfection.
- Prep Time: :15
- Cook Time: :25
- Total Time: :40
- Yield: 8 1x
- Category: Appetizer
- Method: Baking
Ingredients
- 2 cups frozen tater tots, at room temperature
- 1 ounce sharp cheddar cheese, cut into 1/4-inch squares
- 4 slices bacon, quartered
- 1/4 cup brown sugar, packed
- 1 tablespoon chopped fresh parsley leaves
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- Working one at a time, wrap each tater tot and cheese square in a piece of bacon. Repeat with remaining tater tots, cheese squares and bacon pieces. Dredge each tater tot in the brown sugar, pressing to coat.
- Place tater tots seam side down onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, using metal tongs to turn at halftime.
- Serve immediately, garnished with parsley, if desired.
Nutrition
- Serving Size: 8