If you’re looking for a dessert that’s rich, creamy, and bursting with fresh citrus flavor, these Lime Cheesecake Squares are sure to become a favorite. They have everything you love about traditional cheesecake—a smooth, velvety filling and a buttery graham cracker crust—but they’re in an easy-to-serve bar form that’s perfect for sharing. The bright lime flavor adds a refreshing twist, making these cheesecake squares a wonderful dessert for spring celebrations, summer cookouts, potlucks, or anytime you’re craving something sweet with a little zing. Lime and cheesecake are a classic pairing, offering the perfect balance of rich creaminess and fresh citrus tang.
One of the best things about this recipe is that it’s simple enough for any home cook. The graham cracker crust comes together in just a few minutes and provides the perfect crunchy base for the smooth cheesecake filling. Fresh lime juice and lime zest add bright, natural flavor that balances the richness of the cream cheese, creating a dessert that’s sweet without being overly heavy. After a few hours in the refrigerator allows the bars to firm up, making them easy to slice into neat squares that are perfect for serving family and friends.
These cheesecake squares are as beautiful as they are delicious. Garnish them with whipped cream, thin lime slices, or a sprinkle of extra lime zest for an elegant finishing touch. They’re easy to transport, making them a great choice for bake sales, family gatherings, picnics, and holiday dessert tables. Since they can be made a day in advance, they’re also a stress-free option when you’re planning a special meal or entertaining guests.
Whether you’re a longtime cheesecake lover or simply looking for a fresh dessert that’s easy to make, these Lime Cheesecake Squares are a recipe you’ll come back to again and again. Creamy, refreshing, and perfectly balanced between sweet and tart, they’re a delicious way to bring a little sunshine to your dessert table any time of year.
No-Bake Lime Cheesecake Squares
You can make this No-Bake Lime Cheesecake Squares dessert in just a few minutes, but guests will think you spent hours. This airy, mousse-like treat blends the tartness of Key lime pie with the richness of cheesecake.
Try these other sweet recipes: Luscious Lemon Squares, Easy Chocolate Ice Cream or Salted-Caramel Pineapple Upside-Down Cake.
Ingredients
- 1 tbsp (15 mL) finely slivered lemon rind
- 1 tbsp (15 mL) finely slivered lime rind
- 1–1/2 cups (375 mL) chocolate cookie crumbs
- 1/3 cup (75 mL) butter, melted
- 3 pkg (each 4 oz/125 g) cream cheese, softened
- 2/3 cup (150 mL) sweetened condensed milk
- 1/2 cup (125 mL) whipping cream
- 2 tsp (10 mL) finely grated lime rind
- 1/4 cup (50 mL) lime juice, (2 limes)
- 1 tbsp (15 mL) granulated sugar
Instructions
- Line 8-inch (2 L) square metal cake pan with parchment paper, leaving 1-inch (2.5 cm) overhang on 2 opposite sides. Set aside.
- Place lemon and lime slivers in bowl of ice water; refrigerate.
- In bowl, combine cookie crumbs with butter; press evenly into prepared pan. Refrigerate until firm, about 30 minutes.
- In large bowl, beat cream cheese at medium-high speed until smooth. Add the sweetened condensed milk, 1/4 cup (50 mL) of the cream, grated lime rind and juice and sugar; beat until smooth. Scrape over chilled base; smooth with spatula. Refrigerate until set, about 4 hours. (Make-ahead: Cover with plastic wrap; refrigerate for up to 2 days.)
- Using paper overhang as handles, transfer cheesecake from pan to cutting board. Using hot knife and wiping blade clean after each cut, cut into squares.
- Whip remaining cream; spoon or pipe about 1 tsp (5 mL) onto each square. Drain lemon and lime slivers and pat dry; arrange on whipped cream.