Banana Chia Seed Bread

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Banana Chia Seed Bread – Put your overripe bananas to good use and make a loaf of banana chia seed bread. 

Banana Chia Seed Bread
Banana Chia Seed Bread

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Serves 12
Banana Chia Seed Bread - only takes 20 minutes to mix up the batter for this easy recipe, and then it's ready for the oven. We love the addition of toasted chopped walnuts for some extra crunch and nutty flavor. Once it's cooked this bread takes about an hour to cool, but it is well worth the wait. Put your overripe bananas to good use and make a loaf of banana chia seed bread.

Not what you are looking for? Try these other excellent bread recipes: homemade crusty Homemade French Baguettes, fresh baked French Bread or some Ciabatta Bread.

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Prep Time
20 min
Cook Time
1 hr 5 min
Total Time
1 hr 25 min
Prep Time
20 min
Cook Time
1 hr 5 min
Total Time
1 hr 25 min
Ingredients
  1. 2 cups all-purpose flour
  2. 1 teaspoon baking powder
  3. 1/2 teaspoon baking soda
  4. 1/2 teaspoon ground cinnamon
  5. 1/4 teaspoon salt
  6. 1/2 cup soy buttery spread
  7. 1/2 cup packed brown sugar
  8. 2 eggs
  9. 3 medium, ripe DOLE® Bananas, mashed (about 1-1/2 cups)
  10. 1/2 cup chia seeds
  11. 1/4 cup light sour cream
  12. 1 teaspoon vanilla extract
  13. 1 cup chopped walnuts or almonds, toasted
Instructions
  1. Combine flour, baking powder, baking soda, cinnamon and salt in medium bowl; set aside.
  2. Beat soy spread and sugar in large bowl until light and fluffy. Beat in eggs. Beat in bananas, chia seeds, sour cream and vanilla until blended. Add in flour mixture and nuts; stir until just blended.
  3. Spoon into 9 x 5-inch baking pan sprayed with nonstick cooking spray.
  4. Bake at 350°F, 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove and cool on wire rack.
Adapted from Dole
Adapted from Dole
Going My Wayz https://www.goingmywayz.com/

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