Beet and Berry Sorbet – Beautiful red beets will intensify the color of this berry sorbet and add an earthy note to the sweet fruit. Red beets provide a bit of stabilizing starch and an very earthy depth in this strikingly tasting berry sorbet. You can also use raspberries here or just about any berry.
The dynamic duo of beets and berries stains this sorbet a beautiful ruby red and thrills our palates with wonderful earthy sweetness. The fruity berries brightens the beet’s deep earthy flavor. Hidden veggie recipes are becoming a big thing these days, and even hidden veggie desserts like this one.
Beets are packed with essential nutrients, beets are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C. Beets and beet juice have been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance.
Beet Sorbet is also a Postbiotic Recipe. Postbiotics – also known as metabiotics, biogenics, or simply metabolites – are soluble factors, secreted by live bacteria, or released after bacterial lysis providing physiological benefits to the host. Wikipedia
Not what you are looking for? Try these other great sweet recipes: Mexican Churros, Macerated Strawberries, Low Fat Vanilla Ice Cream or the classic Disney Dole Whip.
PrintBeet and Berry Sorbet
try this amazing Beet and Berry Sorbet recipe.
- Prep Time: :10
- Total Time: :10
- Yield: 2 1x
- Category: Beverage
- Method: Blender
Ingredients
- 1 small beet, boiled and cooled
- 1 banana, frozen
- 1 cup berries, frozen
- 1 scoop Postbiotic Beauty Reds
- Small handful ice-cubes
- 1 cup water
Instructions
- Add all ingredients into food processor and blitz until well combined.
- Pour into deep dish and freeze for a few hours (ideally overnight).