Boursin-Stuffed Mushrooms will WOW your party guests!
PrintBoursin-Stuffed Mushrooms
Boursin-Stuffed Mushrooms recipe. A mushroom cap stuffed with a glorious mixture and baked until golden brown and sizzling. These stuffed mushrooms are out of this world and super super easy!
Boursin isn’t exactly a low-fat cheese, so I don’t make these very often, only when cooking for a group — otherwise, I’d eat them all up myself. But they are ridiculously easy, so full of rich flavor, and an excellent appetizer at dinner parties or even a romantic dinner for two.
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- Prep Time: 15
- Cook Time: 20
- Total Time: 35
Ingredients
Scale
- 2 tbsp. butter
- 1/2 finely chopped onion
- 20 button mushrooms, stemmed and chopped
- 2 cloves garlic, minced
- 1 tbsp. finely chopped parsley, plus more for garnish
- 1 5.2- oz. block Boursin
- 1/2 c. breadcrumbs, plus more for sprinkling
- 1/2 c. grated Parmesan
- kosher salt
- Freshly ground black pepper
- Extra-virgin olive oil, for drizzling
Instructions
- Preheat oven to 350°. In a large skillet, melt butter. Add onion, mushroom stems, garlic, and parsley.
- In a small bowl, mix together Boursin, breadcrumbs, grated Parmesan, and mushroom stem mixture and season with salt and pepper.
- Stuff mushrooms and sprinkle with more breadcrumbs and drizzle with olive oil.
- Garnish with finely chopped parsley and bake until mushrooms are deeply golden and cooked through, 20 minutes.
- Serve.
Nutrition
- Serving Size: 6