Butternut Squash Soup

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Butternut Squash Soup is a winter retreat into YUM!

Butternut Squash Soup
Butternut Squash Soup

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Serves 6
Butternut Squash Soup is so warming and filling. This simple homemade butternut squash soup is the best I've ever tasted! This is a thick, rich soup with tons of flavor.

Serve this with some crusty English Muffin Bread, Cheesy Garlic Bread or homemade Ciabatta Bread. Add in a garden fresh salad and what a perfect meal.

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Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Ingredients
  1. One 2- to 3-pound butternut squash, peeled and seeded
  2. 2 tablespoons unsalted butter
  3. 1 medium onion, chopped
  4. 6 cups chicken stock
  5. Nutmeg
  6. Salt and freshly ground black pepper
Instructions
  1. Cut squash into 1-inch chunks. In large pot melt butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes. Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper. Serve.
Adapted from Food Network
Adapted from Food Network
Going My Wayz https://www.goingmywayz.com/

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