Carne Asada a la Tampiquena

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Carne Asada a la Tampiqueña is one of the most popular meat dishes in Mexico.

Carne Asada a la Tampiquena
Carne Asada a la Tampiquena

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Serves 4
Carne Asada a la Tampiquena is accompanied with delicious side dishes like a cheese tacos covered in mole, refried beans, guacamole and rice. Carne a la tampiqueña is one of the most popular meat dishes in Mexico. It was created in 1939 by the restaurateur Jose Ines Loredo and his brother chef Fidel, from San Luis Potosí, who moved to the port of Tampico, Tamaulipas. Serve with Spanish Rice and Cheesy Refried Bean Casserole. Here are some other good accompaniments for this recipe homemade Classic Mexican Guacamole and Chile de Arbol Salsa
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Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
  1. 1 jar La Costeña mole
  2. 12 tortillas
  3. Grated Anejo
  4. Chopped onion
  5. 2 lbs. sirloin cut along the grain into thin steaks
  6. Guacamole
  7. Lettuce leaves
  8. La Costeña retried pinto beans
  9. 6 slices asadero cheese
  10. Tortilla Chips
  11. Rajas de poblano
  12. Sliced onion
Instructions
  1. Dilute mole in prepared chicken stock (about 3 cups) and boil until it thickens. Fry the tortillas lightly and dip them in the mole, fold them over and sprinkle with cheese and chopped onion. Arrange on large individual plates. Broil beef and place next to enmoladas. Serve guacamole on a lettuce leaf, to one side hot beans topped with cheese and chips and finally, rajas de poblano fried in a little butter and combined with onion.
Adapted from Mexico Rico
Adapted from Mexico Rico
Going My Wayz https://www.goingmywayz.com/

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