Chinese Almond Tea can hydrate the lungs and reduce congestion.
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Sweet almond is considered mild and non-toxic in nature and can be taken with tea regularly. Bitter almond has very little toxicity as well, but should not be used every day.
- 1 tbs Sweet Almonds
- 1 tsp Green Tea
- 1 cup Water
- Wash sweet almonds in cold water and smash into pieces.
- Put green tea into a cup.
- Put almond pieces into a sauce pan and pour in 1 cup of water. Heat over medium heat and bring to a boil. Pour the mixture over the green tea.
- Cover cup and allow the tea to steep for 5 minutes before serving.