Chocolate Chocolate Chip Cookies are rich, chocolatey homemade cookies made with cocoa powder and semisweet chocolate chips. With chocolate flavor in both the dough and the chips, these easy double chocolate cookies are a delicious treat for anyone who loves homemade baking.
This recipe uses a combination of granulated sugar and sugar substitute, along with familiar ingredients such as butter, flour, eggs, vanilla, and skim milk. The result is a small chocolate cookie that’s easy to prepare without complicated equipment or lengthy chilling.
With just 15 minutes of preparation and a short baking time, these cookies are a convenient option when you’re craving something sweet.
Start by preheating your oven to 375°F. In a medium mixing bowl, beat softened butter or margarine with the granulated sugar and sugar substitute for approximately three minutes, until well blended.
Add one large egg and a teaspoon of vanilla extract, then mix until combined.
In a separate bowl, sift together the flour, unsweetened cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with two tablespoons of skim milk. Mix until the dough is evenly combined, then stir in the semisweet chocolate chips.
For consistent portions, a small cookie scoop on Amazon makes it easier to divide the dough into evenly sized cookies.
Drop the dough by teaspoonfuls onto an ungreased baking sheet and gently press each portion flat. Bake for seven to nine minutes, just until the cookies are set.
Transfer the baked cookies to a wire rack and allow them to cool completely.
This recipe makes approximately 36 small cookies, making it a convenient choice for sharing or preparing treats ahead of time.
For more homemade favorites, try our Classic Chocolate Chip Cookies or Espresso Chocolate Chip Cookies.
Whether you’re baking for family, friends, or yourself, these Chocolate Chocolate Chip Cookies offer plenty of chocolate flavor in a simple, homemade treat.
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Chocolate Chocolate Chip Cookies
- Total Time: :25
- Yield: 36 1x
Ingredients
- ½ cup (1 stick) butter or margarine, softened
- ¼ cup sugar
- sugar substitute equal to 1/2 C sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup flour
- 3 tablespoons cocoa powder
- ½ teaspoon baking soda
- 1/8 teaspoon salt
- 2 tablespoons skim milk
- 1/3 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F.
- In medium bowl, beat butter, sugar, and sugar substitute until well blended. (That should take about 3 minutes.)
- Add egg and vanilla and beat until combined.
- Sift together flour, cocoa powder, baking soda, and salt.
- Alternately add milk and flour mixture to butte and sugar mixture, beating until well blended between additions.
- Stir in chocolate chips.
- Drop by teaspoonfuls onto ungreased cookie sheet. Press flat.
- Bake 7 to 9 minutes or just until set.
- Remove from cookie sheet to wire rack and cool completely.
- Prep Time: :15
- Cook Time: :10
- Category: Dessert
- Method: Baked
The dough contains cocoa powder as well as semisweet chocolate chips, giving the cookies two sources of chocolate flavor.
The published recipe calls for seven to nine minutes at 375°F, until just set.
No chilling step is included in the published recipe.
No. They contain ¼ cup granulated sugar and ⅓ cup semisweet chocolate chips, in addition to a sugar substitute.
Approximately 36 small cookies when portioned by teaspoonfuls.