Cornbread

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Use this cornbread to soak up yummy juices from your dinner! Goes really well with a nice bowl of spicy chili.

Cornbread
Cornbread

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Serves 8
Cornbread is supposed to be a textural experience—it's half the reason you're eating it instead of fluffy and elastic wheat bread, so you might as well make it count.

Cornmeal is available on a spectrum of grind sizes, ranging from fine to medium to coarse. The grind can bring a whole new dimension to your cornbread, so have a little fun and experiment.

Server this fluffy Cornbread with Tuscan Bean Soup, Game-Day Chili or even Beef & Pinto Bean Chili.

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Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Ingredients
  1. 2/3 cup butter, softened
  2. 1 cup sugar
  3. 3 large eggs
  4. 1-2/3 cups 2% milk
  5. 2-1/3 cups all-purpose flour
  6. 1 cup cornmeal
  7. 4-1/2 teaspoons baking powder
  8. 1 teaspoon salt
Instructions
  1. Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
  2. Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.
Adapted from Taste of Home
Adapted from Taste of Home
Going My Wayz https://www.goingmywayz.com/

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