Introducing Curry Chicken: The Perfect Weeknight Curry
Curry Chicken is a delicacy enjoyed in many parts of the world, from India and South Asia, to Southeast Asia and the Caribbean. It’s easy to make with ingredients you likely already have on hand, like chicken, potatoes, onions, and garlic. This flavorful dish is sure to become a favorite for busy weeknights. This curry goes well with homemade Garlic-Cilantro Naan Bread.
Curry Chicken is an incredibly versatile dish that can be enjoyed in a variety of ways. One of the greatest benefits of eating Curry Chicken is its amazing flavor and aroma. It has a mild, savory, and slightly spicy taste that can be adjusted to your desired level of heat. The combination of potatoes, onions, garlic, and spices creates a delicious and comforting meal that is sure to satisfy your taste buds.
Another great benefit of eating Curry Chicken is its health benefits. The ingredients are naturally packed with vitamins and minerals that can help promote a healthy diet. For example, chicken is rich in protein, which is essential for growth and repair of tissues and organs. Potatoes are high in fiber, which aids in digestion and helps to regulate blood sugar levels. Onions are high in antioxidants which can help reduce inflammation and boost the immune system. Finally, garlic is a powerful natural antibiotic that can help fight off infections and reduce cholesterol levels.
Curry Chicken is also very easy to make, which makes it a great option for busy weeknight dinners. The ingredients are all relatively inexpensive, so it’s perfect for those on a budget. Plus, the leftovers reheat very well, so you don’t have to worry about wasting food.
Overall, Curry Chicken is an incredibly tasty, nutritious, and easy meal that can provide many health benefits and save you time and money. So why not give it a try and see what you think?
Read more about 14 Science-Backed Health Benefits of Turmeric.
Not what you are looking for? Try these other excellent chicken recipes: Thai Garlic Pepper Chicken, Honey Mustard Chicken Thighs or Lemon Parmesan Chicken.
PrintCurry Chicken
This is the perfect weeknight curry — it’s primarily comprised of ingredients you probably already have on hand: chicken, onions, garlic.
- Prep Time: :10
- Cook Time: :35
- Total Time: :45
- Yield: 4 1x
- Category: Dinner
- Method: Stove Top
- Cuisine: Indian
Ingredients
- 4 chicken breast or thighs, cut into bite size pieces
- 4 russet potatoes, peeled & cut into bite size pieces
- 1 packet A1 instant curry sauce
- 2 cups freshly squeezed coconut milk
- 1 3/4 cup water
- 1 red onion, finely chopped
- 2 stalks lemongrass, bruised
- fish sauce to taste
Instructions
- Heat a little vegetable oil in wok and saute the chopped onions.
- Add the curry paste and lemongrass and stir-fry till fragrant.
- Add water and chicken and bring to a boil. Cook till meat is no longer pink.
- Add the potatoes, reduce heat and simmer till chicken is thoroughly cooked and potatoes are tender.
- Turn off heat and stir in coconut milk.
- Season with fish sauce and serve with steamed rice.
Nutrition
- Serving Size: 4