Super tasty appetizer at your next party. Try this excellent recipe for Gina’s Honey Mustard Kiss Wings. The Neely’s Rock BBQ! For a change from spicy buffalo sauce, try these sweet and sticky wings. There’s a good chance they’ll become your new favorite!
Not what you are looking for? Try these other wing variations:
- Cranberry Plum Glazed Chicken Wings
- Ree’s Classic Hot Wings Recipe
- Teba Shio – Salted Chicken Wings
- Shanghai Chicken Wings.
Gina’s Honey Mustard Kiss Wings
- Total Time: 1:05
- Yield: 4 1x
Ingredients
Scale
- 1/4 cup Neely’s Barbecue Sauce
- 1 tablespoon finely grated orange zest
- 1/4 cup hot sauce
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 3 pounds chicken wing drumettes, patted dry with paper towels
Instructions
- Mix the barbecue sauce, orange zest, hot sauce, honey, and Dijon together in a large bowl. Add the chicken wings and toss to combine. Cover with plastic wrap and let marinate for at least 30 minutes and up to overnight in the refrigerator.
- Prepare the grill to medium direct heat.
- Drain the wings from the marinade and pat dry. Grill until crisp and golden, about 8 minutes per side.
- While the wings are grilling, melt the butter in a small saucepan on the grill. Whisk in the honey and mustard. Brush the glaze on the wings and allow to cook for another 2 minutes. Serve the wings mounded up on a platter sprinkled with green onions.
- Prep Time: :45
- Cook Time: :20
- Category: Appetizer