Try this excellent recipe for Gina’s Honey Mustard Kiss Wings. The Neely’s Rock BBQ!
PrintGina’s Honey Mustard Kiss Wings
Super tasty appetizer at your next party. Try this excellent recipe for Gina’s Honey Mustard Kiss Wings. The Neely’s Rock BBQ! For a change from spicy buffalo sauce, try these sweet and sticky wings. There’s a good chance they’ll become your new favorite!
Not what you are looking for? Try these other wing variations: Cranberry Plum Glazed Chicken Wings, Ree’s Classic Hot Wings Recipe or Shanghai Chicken Wings.
- Prep Time: 45
- Cook Time: 20
- Total Time: 60
Ingredients
Scale
- 1/4 cup Neely’s Barbecue Sauce
- 1 tablespoon finely grated orange zest
- 1/4 cup hot sauce
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 3 pounds chicken wing drumettes, patted dry with paper towels
Instructions
- Mix the barbecue sauce, orange zest, hot sauce, honey, and Dijon together in a large bowl. Add the chicken wings and toss to combine. Cover with plastic wrap and let marinate for at least 30 minutes and up to overnight in the refrigerator.
- Prepare the grill to medium direct heat.
- Drain the wings from the marinade and pat dry. Grill until crisp and golden, about 8 minutes per side.
- While the wings are grilling, melt the butter in a small saucepan on the grill. Whisk in the honey and mustard. Brush the glaze on the wings and allow to cook for another 2 minutes. Serve the wings mounded up on a platter sprinkled with green onions.
Nutrition
- Serving Size: 4