Gorgonzola-Honey Bruschetta

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sourdough bread sandwich with gorgonzola cheese walnuts and honey 201583821
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Try this wonderful recipe for Gorgonzola-Honey Bruschetta appetizer. The yummy, tangy cheese melts and is complimented by the sweet honey on top of a toasted baguette. This bruschetta blends the sweetness of honey and the saltiness of cheese. Get this all-star, easy-to-follow bruschetta recipe from Giada De Laurentiis. A nice twist on your typical tomato bruschetta, and very easy to put together. Definitely an excellent appetizer that falls into the savory category.

Gorgonzola-Honey Bruschetta is a recipe where the sweet and salty combo is a perfect match – It is super easy and appears to be a gourmet appetizer to family and friends. You can use any local honey or even store bought; the secret ingredient is the small amount of sea salt sprinkled over the top.

Since ancient times, honey has been used as both a food and a medicine. It’s very high in beneficial plant compounds and offers several health benefits. Honey is particularly healthy when used instead of refined sugar, which is 100% empty calories. Read more about 21 Science-Backed Health Benefits of Honey

Not what you are looking for? Try these other amazing Appetizer recipes:

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Gorgonzola-Honey Bruschetta

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Try this wonderful Gorgonzola-Honey Bruschetta recipe from Giada De Laurentiis.

  • Author: Giada De Laurentiis
  • Prep Time: :15
  • Cook Time: :20
  • Total Time: :35
  • Yield: 36 1x
  • Category: Appetizer
  • Method: Baking

Ingredients

Units Scale
  • 36 slices (1/2-inch thick) baguette bread, about 1 loaf
  • 1/4 cup extra-virgin olive oil
  • 8 ounces Gorgonzola, sliced
  • 3 tablespoons honey
  • 1 tablespoon sea salt, optional

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
  3. Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
  4. Drizzle the toasts with honey. Sprinkle lightly with sea salt, optional. Place on a serving platter and serve immediately.

Notes

  • Tip: preheat the pan, it has to be very very hot, and then turn off the heat. The bread will slowly toast.
  • Tip: the most important: only use HIGH QUALITY ingredients

Nutrition

  • Serving Size: 6
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