Super easy, Luscious Grilled Pineapple recipe. I love pineapple – it is so simple yet so delicious that it is mind blowing! This very simple and elegant dessert is light and refreshing. Great desert when grilling out. Grilling is by far the best way to eat pineapple. It is also how to make under ripe pineapple still taste absolutely amazing. Grilling brings out all of the pineapple’s natural juices, and those juices will caramelize over the hot grill. Trust me, this is a very good thing.
Pineapple is an excellent way to end a heavy, meaty barbecue meal. It matches up perfectly with tri-tip steak, pork chops, and chicken. It also goes well in meat kabobs, along with vegetables. This grilled pineapple slices recipe is going to be a new summertime treat! A fresh fruit recipe that can be an easy side dish or healthy dessert! Take your favorite food and turn it up a notch!
Check out these other JUICY Pineapple Recipes, get more fresh ideas on how to add more pineapple to your diet.
This popular fruit is packed with nutrients, antioxidants and other helpful compounds, such as enzymes that can fight inflammation and disease. Pineapple and its compounds have been linked to many health benefits, including aiding digestion, boosting immunity and speeding up recovery from surgery, among others. Read more about the 19 Science-Backed Health Benefits of Pineapple .
PrintGrilled Pineapple
Pineapple is delicious on it’s own, but if you want something quick and easy to make for dessert this summer, try grilling it and serving it with some ice cream on the side. Fun for backyard parties!
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4-6 1x
- Category: Dessert
- Method: BBQ
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 large ripe golden pineapple, peeled, cored and cut into 8 to 10 wedges
- Good olive oil
- 1/4 cup honey
Instructions
- Prepare a charcoal grill with a single layer of hot coals.
- When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored. Remove to a serving plate and drizzle with honey.
Nutrition
- Serving Size: 1
- Calories: 51