Hamburger Steak with Onions and Gravy

Hamburger Steak – An easy-to-make classic featuring tasty hamburger steaks smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it’s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! This is the perfect easy dinner when you want something fancier than a burger, but more casual than a steak.

Hamburger Steak is made with simple ingredients that resemble how you would make a hamburger. In this case, it’s served with onions and gravy over mashed potatoes or rice. It could be served with a bun if you preferred. It cooks quickly for busy weeknight meals. Our goal was to pack as much flavor as possible into these satisfying patties.

Many of you might be more familiar with Hamburger Steak being called Salisbury Steaks. It really is pretty much all the same thing. Any type of shaped ground beef mixture that is cooked in gravy often has several names. This is a simple recipe and uses the family favorite: ground beef. You know, in the age where we have entire networks devoted to nothing but food, we have surprisingly very few TV chefs using ground beef.

Not what you are looking for? Try these other diabetic recipes: Tuna Tartare, Steak Salad, Strawberry Mockarita or Zucchini Noodles with Pesto.

Hamburger Steak with Onions and Gravy

Pin Recipe

Print Recipe

Hamburger Steak – An easy-to-make classic featuring tasty hamburger steaks smothered in gravy and onions.

• Author: All Recipes
• Prep Time: :15
• Cook Time: :25
• Total Time: :40
• Yield: 4
• Category: Dinner
• Method: Stove Top
• Diet: Diabetic

Ingredients

• 1 pound ground beef
• 1 egg
• 1/4 cup bread crumbs
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 tablespoon vegetable oil
• 1 cup thinly sliced onion
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon cooking sherry
• 1/2 teaspoon seasoned salt

Cook Mode Prevent your screen from going dark

Instructions

• In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties. 

• Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm. 

• Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.