Mushroom Artichoke Dip, YUM! This recipe for Artichoke Dip is quick and easy to make and delicious for any party.
PrintMushroom Artichoke Dip
Mushroom Artichoke Dip – simple and easy. This wonderful twist on the classic dip adds in sauteed mushrooms to the mix. Delicious. Hot mushroom artichoke dip so delicious, you will want to take a dive and eat your way out. Cheesy warm dip made with cheese, mushrooms, artichoke hearts. loaded with creaminess and cheese, this hot dip recipe also brings a fresh flavor from artichokes and mushrooms. A delicious treat during cold weather – or any time!
Serve with some fresh baked bread recipes: French Bread, Rustic French Bread or homemade Ciabatta Bread.
- Prep Time: 15
- Cook Time: 5
- Total Time: 20
Ingredients
Scale
- 1 tbs olive of grape seed oil (butter or ghee works too)
- 1 fresh Artichoke Heart, cleaned and minced
- 6–8 Mushrooms, cleaned and minced
- 2 cloves Garlic, peeled and minced
- 1 8 oz Cream Cheese, room temperature
- 1 tsp Black Pepper
- 1/2 tsp Salt
Instructions
- Add oil to saute pan and preheat to medium heat. Add minced artichoke, mushrooms and garlic. Saute for 5-6 minutes. Don’t brown garlic.
- Place cream cheese, pepper and salt into a mixing bowl. Add sauteed ingredients to the bowl and stir to combine. Taste for seasonings.
- Serve with bread, vegetables or chips and enjoy.
Nutrition
- Serving Size: 4