Recipe Collection

Shoofly Pie

The Pennsylvania Dutch are responsible for this gooey molasses pie, made easily from pantry ingredients to satisfy a sweet tooth any time of the year. The deep, slightly bitter molasses flavor, coupled with a sandy topping, is pure perfection. This recipe for Shoofly Pie has a gooey molasses bottom and is one of the very […]

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Pecan Pie

Pecan Pie – This classic pie is spiked with a bit of bourbon — to really bring out the sweet and nutty flavors in the filling. Baked in a buttery homemade crust, this pie is sure to become one of your go to’s for fall holidays and winter weekends. This pie is a pie of […]

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Hatch Chile Egg Rolls

Hatch Chile Egg Rolls are crispy, hot, cheesy, slightly spicy appetizer that everyone will love! This comfort food egg roll recipe is filled with fresh sausage, green chiles, and three different kinds of cheese. It is then fried in a a bit of oil and served with guacamole. Lick your lips and fingers and dig […]

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Sauerkraut

Making sauerkraut at home is easy, economical, and delicious! Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves. It […]

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Honeysuckle Syrup

Honeysuckle Syrup is a sweet, floral-flavored syrup made by infusing simple syrup with honeysuckle flowers. It can be used in a variety of ways to add a subtle sweetness and unique flavor to your cooking and baking. It’s great as a sweetener in drinks such as iced tea, lemonade or soda, and can also be […]

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Masa Pancakes

These are the best pancakes you will ever have. They’re light, fluffy and full of corn flavor from the masa harina. Masa Pancakes are sweet and fluffy. They have a delightful corn flavor and are gluten-free. The big difference is flavor. You’ll immediately taste corn. It’s a nice change from the usual. I love these […]

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Cashew Butter

Simple and delicious, homemade Cashew Butter! Once you taste how great homemade nut butter is, you’ll never go to back to store-bought. The coconut oil makes the butter just a little creamier, but you can omit it if you don’t normally keep it on hand. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Nut butter made […]

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