Parisian Pork Medallions

Pin It

Parisian Pork Medallions is a very tasty diabetic friendly recipe.

Parisian Pork Medallions
Parisian Pork Medallions

Share This Recipe

Yum
Serves 4
Parisian Pork Medallions cook up fast, which makes them perfect for an impromptu dinner party. In fact, they are one of our quickest cooking low-carb pork recipes. Plus, they're so tender your guests won't even need a knife! This is an excellent diabetic friendly recipe.

Need more diabetic recipes? Get great recipes for diabetics for your next meal. Discover diabetes-friendly recipes for dinner, desserts, snacks and much more. Not all low-carb, low-sugar meals have to be tasteless. Check out this collection of recipes to find a dish perfect for every course.

Write a review
Print
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 1 (1-pound) pork tenderloin, cut into 1-inch-thick slices
  2. 1/4 teaspoon salt
  3. 1/4 teaspoon black pepper
  4. 1 tablespoon vegetable oil
  5. 1/4 cup half-and-half
  6. 1 tablespoon Dijon mustard
Instructions
  1. Place the pork slices between 2 sheets of heavy-duty plastic wrap and, using a meat mallet or rolling pin, flatten to 1/4-inch thickness. Season with the salt and pepper.
  2. In a large skillet, heat the oil over medium-high heat. Add the pork and cook for about 2 minutes per side, or until browned.
  3. Reduce the heat to low and add the half-and-half and mustard, stirring until well combined. Serve the pork topped with the sauce.
Adapted from Everyday Diabetic Recipes
Going My Wayz https://www.goingmywayz.com/

Related Recipes: