Looking for a quick, comforting soup that tastes rich and creamy without requiring hours in the kitchen? This Parma Rosa Tomato Soup is an easy, flavorful recipe made with canned tomatoes, tomato sauce, skim milk, evaporated milk, and Knorr Parma Rosa sauce mix. Ready in approximately 15 minutes, it’s a convenient choice for busy weeknights, chilly afternoons, or a simple homemade lunch.
What makes this creamy tomato soup special is the combination of tangy tomatoes and the smooth, savory flavor of Parma Rosa sauce. The evaporated milk adds a velvety texture, while the sauce mix brings everything together without requiring heavy cream. It’s an easy way to turn everyday pantry ingredients into a satisfying bowl of soup.
Why You’ll Love This Parma Rosa Tomato Soup
- Ready in 15 minutes: Minimal preparation and straightforward stovetop cooking.
- Simple pantry ingredients: Canned tomatoes, tomato sauce, milk, butter, and sauce mix.
- Creamy without heavy cream: Evaporated milk gives the soup a smooth, comforting consistency.
- Perfect with sandwiches: Especially delicious alongside a classic grilled cheese.
- Easy family meal: Makes approximately 4–6 servings.
Tips for Making Creamy Tomato Soup
Start by melting butter in a saucepan and cooking the diced tomatoes until their juices thicken slightly. Stir in the skim milk, evaporated milk, and Knorr Parma Rosa sauce mix, then bring the mixture to a boil. Reduce the heat and simmer, stirring frequently, until the soup begins to thicken. Add the tomato sauce and heat everything through.
For a complete comfort-food meal, serve your Parma Rosa Tomato Soup with a crispy Grilled Cheese Sandwich or slices of homemade French Baguette. Fresh Ciabatta Bread is another delicious option for dipping into the creamy tomato broth.
Whether you’re planning a quick lunch or a cozy dinner, this easy Parma Rosa Tomato Soup delivers satisfying flavor with very little effort.
Still have a ton of tomatoes? Try this Deliciously Authentic Sugo al Pomodoro Recipe: Taste Italy in Every Bite!
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Parma Rosa Tomato Soup
- Total Time: :15
- Yield: 4-6 1x
Ingredients
- 1 Tbsp. Butter
- 1 can (19 oz.) no-salt added diced tomatoes
- 3 cups skim milk
- 1 can (14.5 oz.) fat-free evaporated milk
- 1 package Knorr® Parma Rosa sauce mix
- 1 can (15 oz.) no salt added tomato sauce
Instructions
- Melt butter in medium saucepan over medium-high heat and cook tomatoes, stirring occasionally, until most of the juice is thickened slightly, about 8 minutes.
- Stir in milks and Knorr® Parma Rosa sauce mix. Bring to a boil over high heat. Reduce heat to low and simmer, stirring frequently, until thickened, about about 4 minutes. Stir in tomato sauce and heat through.
- Prep Time: :05
- Cook Time: :10
- Category: Soup
- Method: Stovetop