Pizza Cubano is piled high with all the toppings from your favorite cuban sandwich.
PrintPizza Cubano
Pizza Cubano is piled high with all the toppings from your favorite cuban sandwich. Chicken and Ham, pickles and onions topped with Gruyere.
If you are adventurous in the kitchen, try making your own pizza sauce and pizza crust with some of these fabulous recipes!
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
Ingredients
Scale
- Flour, for the surface
- 1 lb. refrigerated pizza dough
- 2 tbsp. yellow mustard
- 1 dill pickle, finely chopped
- 1/2 small onion, finely chopped
- 3 oz. rotisserie chicken, shredded (about 1/2 breast; about 1 cup)
- 2 oz. thinly sliced baked ham or deli ham
- 1/2 c. fresh flat-leaf parsley
- 3 oz. Gruyère cheese, coarsely grated
- Green salad, for serving
Instructions
- Heat oven to 500 degrees F (if you can’t heat the oven this high without broiling, heat to 475 degrees F). Line a baking sheet with parchment paper.
- On a lightly floured surface, shape the pizza dough into a 14″ oval; place on the prepared sheet.
- Squirt or spread the mustard onto the crust, then sprinkle with the pickle and onion. Top with the chicken, ham, parsley and then the cheese. Bake until the crust is golden brown, 12 to 15 minutes. Serve with a salad, if desired.
Nutrition
- Serving Size: 4