These Pumpkin & Peanut Butter Dog Treats are soft-baked homemade biscuits made with shredded pumpkin, creamy peanut butter, whole wheat flour, and oats. They’re a wonderful alternative to traditional crunchy dog biscuits, especially for dogs that prefer a softer texture. With simple ingredients and straightforward preparation, these homemade pumpkin dog treats are a fun way to make something special for your four-legged companion.
What makes this recipe different is its combination of peanut butter and pumpkin. Natural creamy peanut butter adds a rich, nutty flavor, while freshly shredded pumpkin contributes moisture and texture. Whole wheat flour and oats give the biscuits structure, and milk and egg help bring the thick dough together.
Unlike recipes made with canned pumpkin purée, this version calls for shredded pumpkin. That distinction matters because the moisture and consistency of pumpkin purée are different and may affect how the dough handles and bakes.
The treats are baked at 325°F until lightly browned, with a flip halfway through cooking. The recipe takes approximately 40 minutes, including preparation and baking. For a slightly crunchier biscuit, the instructions allow an additional five minutes in the oven.
A set of dog bone-shaped cookie cutters makes shaping these homemade biscuits easy and gives them a fun, recognizable appearance. You can also use other small cookie-cutter shapes to create portions suited to your dog’s size.
Be sure to choose xylitol-free peanut butter, as xylitol is extremely toxic to dogs. Always check the ingredient label before preparing homemade pet treats.
Once baked, allow the biscuits to cool completely before serving. Store them as directed in the recipe, or freeze extra treats for up to two months.
Whether you’re preparing a homemade reward or simply looking for a softer dog biscuit, these pumpkin peanut butter treats offer a practical recipe with familiar ingredients.
Not what you are looking for? Try these other dog treat recipes:
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Pumpkin & Peanut Butter Dog Treats
- Total Time: :40
- Yield: 15 1x
Ingredients
- 1 cup (255g) natural creamy peanut butter
- 3/4 cup (180ml) skim milk
- 1 large egg (or 1/4 cup unsweetened applesauce)
- 1 cup pumpkin, shredded
- 2 and 1/4 cups (290g) whole wheat flour* (spoon & leveled)
- 1 Tablespoon baking powder
- 1/3 cup (30g) oats (either whole-rolled or quick oats are fine)
Instructions
- Preheat oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
- In a large bowl, gently mix the peanut butter, milk, egg, and pumpkin together with a wooden spoon or rubber spatula. Add the flour and baking powder. You may need to turn the dough out onto a floured work surface and use your hands to work in the flour. Mix in the oats. The dough is extremely thick and heavy.
- Using a floured rolling pin, roll the dough out into 1/4″ thickness. Cut into shapes using cookie cutters. Arrange on the baking sheets. Bake for 15 minutes, or until very lightly browned on the bottom. Remove from the oven, and flip the treats to bake the other side for 10 more minutes. Want the treats to be a little more crunchy? Bake for 5 more minutes.
- Allow to cool completely before serving to your pup. Store at room temperature or in the refrigerator for up to 1 week.
Notes
- Freezing Instructions: Since the pups can’t eat the whole batch in a week, I usually freeze them. Dogs love them right out of the freezer too! The treats freeze well up to 2 months.
- Flour: Unbleached all-purpose flour is safe for dogs, but whole wheat was more highly recommended by our vet because of its added health benefits. Again, please consult with your vet about any allergies your dog may have.
- Ingredient Safety Tips: Always choose peanut butter that contains no xylitol (sometimes labeled birch sugar), which is highly toxic to dogs. Use plain, unseasoned shredded pumpkin, not sweetened pumpkin pie filling. This recipe calls for shredded pumpkin rather than pumpkin purée, so avoid substituting purée without adjusting the recipe. If your dog has food allergies, digestive sensitivities, or a prescribed diet, check with your veterinarian before introducing new treats.
- Prep Time: :15
- Cook Time: :25
- Category: International
- Method: Baked
- Cuisine: Pets