Ree Drummond’s Salisbury Steak

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Ree Drummond’s Salisbury Steak is a comforting recipe for dinner.

Ree Drummond's Salisbury Steak
Ree Drummond's Salisbury Steak

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Serves 6
Ree Drummond's Salisbury Steak - This homemade Salisbury steak is lick-the-plate good. A great Salisbury steak begins and ends with a great gravy. The real highlight comes from all the flavors ...

Serve these Bayou Fried Shrimp with Make-Ahead Mashed Potatoes, Sour Cream Mashed Potatoes or Garlic Goat Cheese Mashed Potatoes.

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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
  1. Meat:

  2. 1 1/2 pounds lean ground beef
  3. 1/2 cup seasoned breadcrumbs
  4. 1 tablespoon ketchup
  5. 2 teaspoons dry mustard
  6. 4 dashes Worcestershire sauce
  7. 1 cube beef bouillon, crumbled (or powdered beef base)
  8. Salt and pepper
  9. 1 tablespoon butter
  10. 1 tablespoon olive oil
  11. Gravy:

  12. 1 whole onion, halved and thinly sliced (or diced if you prefer)
  13. 2 cups beef broth, more if needed for thinning
  14. 1 tablespoon ketchup
  15. 1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
  16. 4 dashes Worcestershire
  17. 1 teaspoon cornstarch, optional
  18. Salt and pepper
Instructions
  1. For the meat: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
  2. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
  3. For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
  4. Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
Adapted from Food Network
Adapted from Food Network
Going My Wayz https://www.goingmywayz.com/

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