Slow-Cooker Beef Stew

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Slow-Cooker Beef Stew, what could be easier?

Slow-Cooker Beef Stew
Slow-Cooker Beef Stew

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Serves 4
Slow-Cooker Beef Stew - Mmm, classic beef stew! What could be more inviting? This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich sauce.

Searing beef on the stovetop adds a few minutes to your slow cooker routine, but it’s well-worth the payoff in flavor. Serve this stew with a side of steamed green beans for a balanced weeknight meal that makes your kitchen smell inviting all day long.

Try it with homemade Potato-Sour Cream Biscuits, fresh baked French Bread or some Dinner Rolls.

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Prep Time
20 min
Cook Time
8 min
Total Time
8 hr 20 min
Prep Time
20 min
Cook Time
8 min
Total Time
8 hr 20 min
Ingredients
  1. 3 Tbsp flour
  2. 1 lb lean beef stew meat (such as round), visible fat trimmed and cut into 1-inch cubes
  3. 1 Tbsp olive oil
  4. 3 cups fat-free, low-sodium beef broth
  5. 1 cup water
  6. 3 large carrots, chopped
  7. 8 oz mushrooms, sliced
  8. 1 large sweet potato, peeled and cubed
  9. 1 onion, diced
  10. 1/2 tsp dried thyme
  11. 1/2 tsp ground black pepper
Instructions
  1. Place the flour in a large resealable plastic bag. Add beef and toss to coat.
  2. Add oil to a pan over high heat. Add beef and sauté for 6-8 minutes, turning frequently until evenly browned.
  3. Transfer beef and all remaining ingredients to a large slow cooker.
  4. Cover and cook in slow cooker on low for 8 hours.
Adapted from Diabetes.org
Adapted from Diabetes.org
Going My Wayz https://www.goingmywayz.com/

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