Slow Cooker Mahogany Chicken Wings

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Slow Cooker Mahogany Chicken Wings are always a big hit, great game day recipe!! 

Slow Cooker Mahogany Chicken Wings
Slow Cooker Mahogany Chicken Wings

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Serves 12
Slow Cooker Mahogany Chicken Wings are so delicious, yet so simple. Many fragrant flavors combine to create slow-cooked wings to please any palate. These wings are a Big Hit, Everyone gobbles them up. They are so easy to make and are perfect for BBQs and Potlucks. They are called mahogany chicken wings, because after cooking, they turn a deep mahogany color from the caramelized marinade coating.

Not what you are looking for? Try these other wing variations: Crispy Baked Chicken Wings, Japanese-Style Chicken Wings or Alton Brown’s Buffalo Wings.

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Prep Time
30 min
Cook Time
5 hr
Total Time
10 hr 30 min
Prep Time
30 min
Cook Time
5 hr
Total Time
10 hr 30 min
Ingredients
  1. 6 pounds chicken wings (about 36 wings)
  2. 1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth
  3. 2 bunches green onion, chopped
  4. 1 cup soy sauce
  5. 1 cup plum sauce
  6. 6 cloves garlic, minced
  7. 1/2 cup molasses or honey
  8. 1/4 cup cider vinegar
  9. 1 tablespoon cornstarch
Instructions
  1. Cut off the chicken wing ends and discard. Cut the chicken wings in half at the joint.
  2. Stir the broth, onions, soy sauce, plum sauce, garlic, molasses and vinegar in a large nonmetallic bowl. Add the chicken and stir to coat. Cover and refrigerate for 6 hours or overnight.
  3. Stir 1/2 cup of the marinade and the cornstarch in a small bowl. Add the cornstarch and chicken mixture to the cooker.
  4. Cover and cook on HIGH for 4 to 5 hours* or until the chicken is cooked through.
Adapted from Campbell's Kitchen
Going My Wayz https://www.goingmywayz.com/

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