Slow Cooker Tortellini Spinach and Mushroom Soup

Tortellini Spinach and Mushroom Soup
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Warm Up this Winter with a Bowl of Tortellini Spinach and Mushroom Soup!

Nothing says comfort food like a steaming bowl of Tortellini Spinach and Mushroom Soup! With a creamy base, fresh mushrooms, cheese tortellini, and baby spinach, this soup is sure to warm you up on cold winter days. It’s easy to make and sure to please even the pickiest of eaters. So if you’re looking for a cozy way to enjoy the winter season, try making a pot of Tortellini Spinach and Mushroom Soup today!

Eating this Slow Cooker Creamy Tortellini Spinach and Mushroom Soup has a plethora of benefits. Not only is it full of hearty vegetables and delicious cheese tortellini, but it also contains several vitamins and minerals that can help keep you healthy all winter long.

The mushrooms in the soup are an excellent source of vitamin D, which helps strengthen bones and improve immunity against colds and flu. Spinach is rich in vitamins A and C, which are key players in maintaining a healthy immune system and aiding in cell growth. The cheese tortellini is also high in protein, which helps repair muscle tissue and supports a healthy metabolism.

This soup is also full of antioxidants, which help protect the body from damage caused by free radicals. Eating this soup on a regular basis can help keep you full for longer, reduce inflammation, and provide essential nutrients your body needs to stay healthy. Plus, it’s so easy to make in the slow cooker! With just a few simple ingredients, you can whip up this comforting soup in no time at all.

Serve this with some crusty French Bread, Cheesy Garlic Bread or homemade Ciabatta Bread. Add in a garden fresh salad and what a perfect meal.

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Slow Cooker Creamy Tortellini Spinach and Mushroom Soup

Tortellini Spinach and Mushroom Soup
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This Slow Cooker Creamy Tortellini Spinach and Mushroom Soup is packed with fresh mushrooms, cheese tortellini, and baby spinach, this soup is creamy, comforting, and will warm you right up! Just pure comfort food and absolutely perfect for cold winter days!

  • Author: Holly @ 3 Yummy Tummies
  • Prep Time: 15
  • Cook Time: 180
  • Total Time: 195

Ingredients

Units Scale
  • 16 oz. Baby Spinach
  • 2/3 C. Finely chopped Yellow Onion
  • 3 Garlic Cloves; minced
  • 3 Tbsp. Butter
  • 1/2 Tsp. Black Pepper
  • 1/4 Tsp. Salt
  • 5 C. of Vegetable or Chicken Broth
  • 1 1//2 C. Half and Half
  • 1/2 Tsp. White Pepper
  • 1/2 Tsp. Italian Seasoning
  • 1/4 Tsp. Thyme
  • 2 Tsp. Garlic Powder
  • 16 oz. Bag of frozen Cheese Tortellini
  • 3 C. Sliced Mushrooms of choice
  • 1/2 C. Grated Parmesan Cheese

Instructions

  1. Melt Butter in a large skillet.
  2. Add Onion, Minced Garlic and Mushrooms.
  3. Saute for a few minutes on Medium Heat.
  4. Add Spinach, sprinkle with salt and black pepper; saute until wilted.
  5. Add mixture to a Slow Cooker.
  6. Add all remaining ingredients to Slow Cooker. For a firmer consistently, you can add tortellini during last 30 minutes of cooking time.
  7. Lightly Stir.
  8. Cook on High for 3 hours.

Notes

  • For a creamier consistency, whisk 1/3 C. of flour in 1 C. of milk and add to soup during last 30 minutes of cooking time.

Nutrition

  • Serving Size: 6
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