This satisfying Spinach Tortellini Soup is ready in just 15 minutes thanks to a few shortcut ingredients that most of us have stocked in our refrigerator or freezer. We know you’ll love this super easy tortellini soup, because it’s one of the easiest and most flavorful dishes we’ve made in a long time and anyone who’s tried it feels the same.
On a cold night, this Spinach Tortellini Soup recipe will be your best friend! Packed with fresh veggies and pasta, it’s warming, flavorful, and easy to make. Everything you love about about cold weather comfort food and easy 15 minute dinners, thrown into one pot for a weeknight dish that dreams are made of.
If you’re also craving cozy, nourishing meals right now, you’ll love this tortellini soup recipe. It cooks up in just over 15 minutes, so it’s easy to make on a weeknight, and it’s packed with flavorful veggies and herbs. On a cold night, it’s guaranteed to hit the spot. It’s a meal your friends and family will ask for over and over again, so you might as well file this one away and make it your signature fall soup.
Serve this Spinach Tortellini Soup with some crusty French Bread, Cheesy Garlic Bread or homemade Ciabatta Bread. Add in a garden fresh salad and what a perfect meal.
PrintSpinach Tortellini Soup
This satisfying main-dish soup is ready in just 15 minutes thanks to a few shortcut ingredients that most of us have stocked in our refrigerator or freezer.
- Prep Time: :05
- Cook Time: :10
- Total Time: :15
- Yield: 4
- Category: Lunch, Dinner
- Method: Stove Top
Ingredients
Instructions
- Bring the stock to a simmer in a large pot over medium heat. Stir in the tortellini and simmer gently for 3 minutes.
- Stir in the spinach, garlic, tomatoes and dried basil. Season with salt and pepper. Return to a simmer and cook for 2 to 3 more minutes.
- Serve hot with the grated Parmesan cheese.