Creamy with loads of pepper, this white barbecue sauce is a favorite of Southerners. Use this sauce as a dipping sauce or a marinade and paint it on chicken then grill. White Barbecue Sauce is ridiculously easy to make. You just whisk everything together in a bowl until smooth, then pour into a jar and refrigerate at least 2 hours. It’s so simple, but so, so good.
White Barbecue Sauce is a regional favorite. A traditional Alabama BBQ sauce, this vinegar-based sauce has quickly become a favorite with anyone that’s tried it. It’s not what you envision when you think of barbecue sauce. At all. It’s white and not sweet. It has a vinegar base, not a tomato base like most barbecue sauces.
This distinctive, zingy sauce marries the taste of mayonaisse with tangy vinegar, punchy horseradish, and a peppery blend of spices. It’s bound to become your go-to sauce for dunking smoked or grilled chicken and fried green tomatoes or using as a dipping sauce for fried okra and French fries. Additionally, try this Barbecue Sauce as marinade, use it to baste, or use it as an all-purpose table sauce. The possibilities are endless!
Try this Barbecue Sauce on Grilled Tri Tip Steak, St. Louis-Style Steak or Savory Grilled T-Bones.
PrintWhite Barbecue Sauce
Try this delicious White Barbecue Sauce also known as Alabama Sauce.
- Prep Time: :05
- Total Time: :05
- Yield: 1.25 cups 1x
- Category: Condiment
- Method: Mix
Ingredients
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 Tablespoons brown sugar
- 1 Tablespoon brown mustard
- 1 teaspoon lemon juice
- 1 teaspoon prepared horseradish
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Instructions
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In a bowl, combine all ingredients.
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Whisk until smooth. Transfer to an air-tight container and refrigerator for 2 hours before serving.
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Refrigerate leftovers in an airtight container for up to two weeks.